National Fish and Chip Week!

THIS week celebrates the 20th anniversary of an event to celebrate one of the UK’s best loved foods – fish and chips.

National Fish and Chip Shop week celebrates one of Britain’s longest culinary institutions, with chippys going from strength to strength. Television shows like Channel 4’s Big Fish Fight, have kept one of Britain’s oldest traditions in every ones minds.

One of the main points of recent activity and surrounding fish and chip week is sourcing produce locally and from sustainable sources, as TV programs have a big impact on people’s attitudes.

We hope every one has had their fish and chips this week and if not pop down to Gormans and we will sort you out. | Love Gormans

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About Gormans

At Gormans we absolutely live and breathe good food. Our passion for ‘Great British Fish & Chips’ comes across in the time and dedication we’ve taken to getting it just right. We think you’ll agree and keep coming back for more! Here is our story… We are a different kettle of fish! We do it right and we do it well. We’ve taken time to perfect all the tiny details that go into making your meal as tasty and nutritious as possible. With half a century’s worth of experience, we’ve learned just how important every single ingredient is. From the succulent melt in the mouth fish we source, the best British tatties, the healthy oil we fry it in, the fluffy coat of batter we cook it in, to the box we seal it in, Gormans care about quality, we don’t mess around!
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