Seafood Alaska style..

Wild Alaska salmon with orange watercress and cucumber salsa

What will you need:
Knob of butter
Splash of olive oli
2 x 125g – 150g wild Alaska salmon fillets
Hand full of watercress (make sure you get rid of those stalks)
1/4 cucumber, finely chopped
1/4 red onion, finely chopped
1 small orange
A few drops of white wine vinegar

Before we start whack the oven on to gas mark 5 (190C), now the good bit put the butter and the oli in a roasting pan and get it all nice and melted, then in goes your salmon (skin side down) and in to the oven, don’t touch for 12 minutes until it is nicely cooked (just how we like it).

While that’s all going on use a sharp knife to remove the peel and pith from the orange and cut in to segments making sure you get rid of all of those nasty white bits. Place it in a bowl along with the watercress, cucumber and onion. Jazz it up with a few drops of vinegar, salt and pepper and serve it with the fish and hey presto a nice little fish dish for two.

Original recipe Jamie Oliver magazine


About Gormans

At Gormans we absolutely live and breathe good food. Our passion for ‘Great British Fish & Chips’ comes across in the time and dedication we’ve taken to getting it just right. We think you’ll agree and keep coming back for more! Here is our story… We are a different kettle of fish! We do it right and we do it well. We’ve taken time to perfect all the tiny details that go into making your meal as tasty and nutritious as possible. With half a century’s worth of experience, we’ve learned just how important every single ingredient is. From the succulent melt in the mouth fish we source, the best British tatties, the healthy oil we fry it in, the fluffy coat of batter we cook it in, to the box we seal it in, Gormans care about quality, we don’t mess around!
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