Mustard Glazed Fish Fillets

4 fish fillets
1/4 cup of mayonnaise
3 tablespoons yellow mustard
1 tablespoon lemon juice
1 tablespoon horseradish


1. Preheat and oil grill pan. Arrange fish on the pan and cook for 2 minutes.

2. Combine all remaining ingredients in a small bowl. Turn the fish and spoon mayonnaise mixture evenly on top.

3. Cook the fish for 2-3 minutes longer until it flakes easily when tested with a fork and the mayonnaise mixture is browned and glazed.

Serve immediately.


About Gormans

At Gormans we absolutely live and breathe good food. Our passion for ‘Great British Fish & Chips’ comes across in the time and dedication we’ve taken to getting it just right. We think you’ll agree and keep coming back for more! Here is our story… We are a different kettle of fish! We do it right and we do it well. We’ve taken time to perfect all the tiny details that go into making your meal as tasty and nutritious as possible. With half a century’s worth of experience, we’ve learned just how important every single ingredient is. From the succulent melt in the mouth fish we source, the best British tatties, the healthy oil we fry it in, the fluffy coat of batter we cook it in, to the box we seal it in, Gormans care about quality, we don’t mess around!
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