Cod Loin with a herb Crust

4 cod loin fillets, skinned
Oil for light greasing
125g fresh white breadcrumbs
Grated zest and juice of 1 lemon
4 tablespoons chopped flat leaf parsley
2 tablespoons chopped chives
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and black pepper

1. Preheat the oven to 220C/425F/gas mark 7 and lightly grease a shallow baking dish. Lay the cos in the dish.

2. In a small bowl, toss together the breadcrumbs, lemon zest, juice and herbs. In a separate small dish mix the mayonnaise and mustard, season with salt and pepper, then spread evenly onto the cod.

3. Top with the breadcrumb and herb mixture and bake for 18-20 minutes of until the fish is done and the crust golden and crunchy.


About Gormans

At Gormans we absolutely live and breathe good food. Our passion for ‘Great British Fish & Chips’ comes across in the time and dedication we’ve taken to getting it just right. We think you’ll agree and keep coming back for more! Here is our story… We are a different kettle of fish! We do it right and we do it well. We’ve taken time to perfect all the tiny details that go into making your meal as tasty and nutritious as possible. With half a century’s worth of experience, we’ve learned just how important every single ingredient is. From the succulent melt in the mouth fish we source, the best British tatties, the healthy oil we fry it in, the fluffy coat of batter we cook it in, to the box we seal it in, Gormans care about quality, we don’t mess around!
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