Coconut Prawn Noodles

400g stir-fry Pad Thai noodles
3-4 tablespoons Thai green curry paste
600g stir-fry vegetables
250g raw peeled prawns
5 tablespoons coconut cream
2 tablespoons chopped coriander

1. Cook the noodles according to the packet instructions, drain, refresh under cold water, drain again and set aside.

2. In a large wok or pan, heat the green curry paste in the oil. all the vegetables and stir-fry for 2-3 minutes. Add the prawns and cook for another 2-3 minutes until they turn pink.

3. Add the coconut cream and simmer for 3-4 minutes. Add the noodles, mix well and stir in the copped coriander before serving.


About Gormans

At Gormans we absolutely live and breathe good food. Our passion for ‘Great British Fish & Chips’ comes across in the time and dedication we’ve taken to getting it just right. We think you’ll agree and keep coming back for more! Here is our story… We are a different kettle of fish! We do it right and we do it well. We’ve taken time to perfect all the tiny details that go into making your meal as tasty and nutritious as possible. With half a century’s worth of experience, we’ve learned just how important every single ingredient is. From the succulent melt in the mouth fish we source, the best British tatties, the healthy oil we fry it in, the fluffy coat of batter we cook it in, to the box we seal it in, Gormans care about quality, we don’t mess around!
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