East Yorkshire Chippy wins Best in UK Title

Bridlington Fish and Chip shop ‘Chips at 149’ has been named the UK’s best in the 23rd annual National Fish and Chip Awards – the first establishment outside of Scotland to win the title since 2006.

Owners Mathew Silk and Tracy Poskitt received the award from food critic Jay Rayner at a ceremony in London. Ms Poskitt said: “To take home the highest accolade in the fish and chips industry is a dream come true.”

She and Mr Silk opened the restaurant in 2008 after overhauling the premises.

Shops all over the country were judged on responsible seafood sourcing, customer service, food hygiene, staff training and community spirit by seafood authority and award organisers Seafish. Peckish in Cornwall came second and Seniors at Marsh Mill in Lancashire came third.

Gormans in 2012!!

Advertisements

About Gormans

At Gormans we absolutely live and breathe good food. Our passion for ‘Great British Fish & Chips’ comes across in the time and dedication we’ve taken to getting it just right. We think you’ll agree and keep coming back for more! Here is our story… We are a different kettle of fish! We do it right and we do it well. We’ve taken time to perfect all the tiny details that go into making your meal as tasty and nutritious as possible. With half a century’s worth of experience, we’ve learned just how important every single ingredient is. From the succulent melt in the mouth fish we source, the best British tatties, the healthy oil we fry it in, the fluffy coat of batter we cook it in, to the box we seal it in, Gormans care about quality, we don’t mess around!
This entry was posted in News and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s