Fish Soup

Ingredients:
1 lg. can plum tomatoes
2 – 2 1/2 lb. of any lg. flake fish
3-4 slices bacon
6 med. onions, chopped
1 sm. stalk celery, chopped
1/2 garlic section, chopped very fine
6 med. potatoes, cubed
1 c. milk (room temperature)
1 can tomato soup
1 can cream of potato soup (for thickening)
Salt to taste
Pepper to taste
Thyme to taste

Method:

1. Cut onions, celery as well as leaves and garlic and cook in 3 cups of water until soft.

2. Cut bacon in one inch pieces  and fry until brown, add to onion and celery and garlic mixture.Add can of tomato soup and can of plum tomatoes.

3. Boil fish in 3 cups of water until cooked. Take out fish, set aside. Strain fish stock and add to previous mixture.Cook all together for about 30 minutes.

4. Cut potatoes in cubes; add to everything else and cook until potatoes are almost done. Add milk, potato soup. Let cook 20 minutes.

5. Finally add fish which has been picked over for bones. Break fish into Chunks. When soup is completely done, add 1 teaspoon sugar.

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About Gormans

At Gormans we absolutely live and breathe good food. Our passion for ‘Great British Fish & Chips’ comes across in the time and dedication we’ve taken to getting it just right. We think you’ll agree and keep coming back for more! Here is our story… We are a different kettle of fish! We do it right and we do it well. We’ve taken time to perfect all the tiny details that go into making your meal as tasty and nutritious as possible. With half a century’s worth of experience, we’ve learned just how important every single ingredient is. From the succulent melt in the mouth fish we source, the best British tatties, the healthy oil we fry it in, the fluffy coat of batter we cook it in, to the box we seal it in, Gormans care about quality, we don’t mess around!
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