Baked Bream With Tomatoes


1 sea bream (can be any other white firm fish) about 500-600g, scaled and gutted
Salt and pepper to taste
3 tomatoes, quartered
2 garlic cloves, minced
1 tbsp ginger root, finely chopped
2 tbsp olive oil
Few sprigs of fresh parsley for garnishing


1. Preheat oven to 200C/400F/Gas Mk 6.

2. Season the fish with salt and pepper with the oil added in, and then place it in the baking dish.

3. Scatter the tomatoes, garlic and ginger all over the fish, place some inside the fish.

4. Bake the fish for 20-25 minutes, until cooked through and the flesh flakes when tested with a fork. Garnish with parsley and serve.


About Gormans

At Gormans we absolutely live and breathe good food. Our passion for ‘Great British Fish & Chips’ comes across in the time and dedication we’ve taken to getting it just right. We think you’ll agree and keep coming back for more! Here is our story… We are a different kettle of fish! We do it right and we do it well. We’ve taken time to perfect all the tiny details that go into making your meal as tasty and nutritious as possible. With half a century’s worth of experience, we’ve learned just how important every single ingredient is. From the succulent melt in the mouth fish we source, the best British tatties, the healthy oil we fry it in, the fluffy coat of batter we cook it in, to the box we seal it in, Gormans care about quality, we don’t mess around!
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