2 tbsp olive oil
12 whole langoustines
100g butter
4 cloves garlic, chopped
2 tbsp flat parsley, chopped
finger bowls – for guests to wash their hands (lukewarmwater and a slice of lemon) fresh rustic bread (optional) garlic mayonnaise, to serve on the side (optional)

Pre-heat the oven to 180°C/350°F/gas mark 4.
Heat a large non-stick frying pan or roasting tray and add the oil. Place the langoustines in the pan, then season with salt and pepper and cook in the oven tfor four to five minutes. Once cooked, remove and rest in the pan for two to three minutes.

Meanwhile, melt the butter and add the garlic and flat-leaf parsley to the butter.

To serve
Place the langoustines in a serving dish and pour the garlic butter over. Serve with fresh rustic bread and garlic mayonnaise (optional), with a finger bowl of lemon and water on the side.


About Gormans

At Gormans we absolutely live and breathe good food. Our passion for ‘Great British Fish & Chips’ comes across in the time and dedication we’ve taken to getting it just right. We think you’ll agree and keep coming back for more! Here is our story… We are a different kettle of fish! We do it right and we do it well. We’ve taken time to perfect all the tiny details that go into making your meal as tasty and nutritious as possible. With half a century’s worth of experience, we’ve learned just how important every single ingredient is. From the succulent melt in the mouth fish we source, the best British tatties, the healthy oil we fry it in, the fluffy coat of batter we cook it in, to the box we seal it in, Gormans care about quality, we don’t mess around!
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