Mixed Fish Kebabs

Ingredients:
8 scallops
250g monkfish, cubed
8 whole raw prawns
8 rashers of thin streaky bacon
olive oil

Method:
Preheat the barbecue or grill to a moderate heat
Stretch each rasher of streaky bacon with the back of a knife and wrap around the scallops.
Thread the wrapped scallops, monkfish and prawns alternately onto a metal skewer – do not squash together – brush with olive oil. (Note: if using wooden skewers, soak in water for 20 mins).
Place the filled skewers onto barbecue, turning once.

Serve with barbecued/roasted vegetables or salad and Ciabatta bread.

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About Gormans

At Gormans we absolutely live and breathe good food. Our passion for ‘Great British Fish & Chips’ comes across in the time and dedication we’ve taken to getting it just right. We think you’ll agree and keep coming back for more! Here is our story… We are a different kettle of fish! We do it right and we do it well. We’ve taken time to perfect all the tiny details that go into making your meal as tasty and nutritious as possible. With half a century’s worth of experience, we’ve learned just how important every single ingredient is. From the succulent melt in the mouth fish we source, the best British tatties, the healthy oil we fry it in, the fluffy coat of batter we cook it in, to the box we seal it in, Gormans care about quality, we don’t mess around!
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